With only a 15 minute cook time, this Jalapeno- Pecan Cheese Spread is great for a year round recipe. Mix it up on holidays by shaping it into a desired form; such as, a Christmas tree for for the holidays.
- 1 package of cream cheese, softened
- 1 cup shredded sharp white cheddar cheese
- 1 cup finely chopped pecans
- 4 green onions, chopped
- 1/4 cup of jalapeno pepper jelly
- assorted crackers
In a bowl, beat the cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, shape the mixture into desired size. Refrigerate, covered for at least 2 hours.
Then in a microwave, warm the jelly until melted. Spread it over the cheese spread. Serve with crackers.