Karen's Pecan Banana Cake

  • 1 1/2 cups cooking oil
  • 2 1/2 cups sugar
  • 3 well beaten eggs
  • 3 cups of cake flour
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1 tsp. vanilla
  • 1/2 cup buttermilk
  • 1 1/2 mashed bananas
  • 1 cup toasted chopped pecans
  • 1 cup coconut

Mix ingredients until well blended.

Bake at 275*f for 1 1/2 hours.

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