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Ladies Luncheon Chicken Salad with Pecans

Garrett Ganas

Great for a nice hot summer day, this chicken salad recipe is great for any day! You can serve on a bed of salad greens or top it off with a nice garnish of fresh cherry tomatoes.

 

2 c. diced, cooked chicken breast

1/3 c. chopped Gourmet Pecan Halves

1/4 c. diced roasted red pepper

2 T. minced red onion

2 T. sour cream

2 T. mayonnaise

1/2 tsp. salt

1/2 tsp. black pepper

 

In a bowl, combine the chicken, Pecans, roasted red pepper and red onion. Toss and mix well. Add the sour cream, mayonnaise, salt and pepper and continue mixing until blended. Refrigerate until serving.


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