- 1 cup packed brown sugar
- 1/2 cup all-purpose flower
- 1 cup chopped pecans
- 2/3 cup butter, melted (no substitutes)
- 2 eggs (beaten)
Combine brown sugar, flour, pecans and salt.
In another bowl, combine butter, eggs and vanilla, mix well.
Stir into flour mixture until moistened.
Grease and flour a muffin pan, or use paper muffin cups.
Fill 2/3 full and bake at 350*f for 20-25 minutes or until muffins test done.
Do not over bake. Remove immediately to cool on wore rack.
Makes 2-2 1/2 dozen