2018 Pecan Season is here!!!

recipes

Pecan Pie Mini Muffins

Nydia Ganas

  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flower
  • 1 cup chopped pecans
  • 2/3 cup butter, melted (no substitutes)
  • 2 eggs (beaten)

Combine brown sugar, flour, pecans and salt.

In another bowl, combine butter, eggs and vanilla, mix well.

Stir into flour mixture until moistened. 

Grease and flour a muffin pan, or use paper muffin cups.

Fill 2/3 full and bake at 350*f for 20-25 minutes or until muffins test done.

Do not over bake. Remove immediately to cool on wore rack.

Makes 2-2 1/2 dozen


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