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Pecan Praline Cake

Garrett Ganas

Great for company, holidays, breakfast, or potlucks, this Pecan Praline Cake recipe can do it all. Sweet with a nice crunch, this cake is sure to cure anyone's sweet tooth!
CAKE INGREDIENTS:
  • 1 box butter pecan cake mix
  • 16 oz. can coconut pecan frosting 
  • 4 large eggs
  • 3/4 cup coconut oil
  • 1 cup half-and-half for increased flavor instead of water
  • 1/2 cup chopped pecans

BUTTER PECAN GLAZE INGREDIENTS:

  • 14 oz. can  sweetened condensed milk
  • 3 tbsp. butter
  • 1/2 cup chopped pecans
Preheat oven to 350°.Grease or spray a 9 by 13' baking dish with cooking spray. In a mixing bowl, combine all the cake ingredients except for the chopped pecans, mix well. Then add chopped pecans and stir to combine. Pour the batter into the prepared baking dish. Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean. Then, In a small saucepan over medium heat, melt the butter. Add condensed milk and stir. Heat thoroughly, then add chopped pecans. Stir again to combine and remove from the heat. Spoon sauce over individual slices of cake or spread it over the entire cake.

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