Pecan Stuffed Baked Pecans
A delicious and versatile recipe great for any occasion. You can serve it with a freshly roasted ham or turkey, or top it off with fresh whipped cream or vanilla ice cream, to help that sweet tooth of yours!
- 4 large fresh peaches, halved and pitted
- 3/4 cups chopped pecans
- 1/2 cup of brown sugar
- 1/2 cups of quick oats
- 1/2 tsp. salt
- 4 T. butter
First, place peach halves in a lightly buttered baking dish. Leave for later. In a mixing bowl, combine the the chopped pecans, brown sugar, oats, and salt. Mix well. Then, add the butter till texture of course crumbs. Divide between each peach, packing the mixture into the cavities of the peaches. Place 1 teaspoon of butter on top of each. Bake in a preheated 375 degree oven for 30 minutes or until the filling is brown.