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recipes

Pecan Log

Nydia Ganas

  • 1 jar of marshmallow cream (7 oz.)
  • 1 lb. confectioners' sugar/10x powered sugar
  • 1 tsp. vanilla extract
  • 1 lb. caramels 

Combine marshmallow cream, sugar and vanilla.

Knead together until firm. Shape into 5 logs.

Wrap in wax paper and freeze.

Melt caramels and 1 tbs. of water using a double boiler.

 

Dip frozen rolls into melted caramels then roll in chopped pecans.

Firmly press pecans into caramel.


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