- 3 tbs. butter or margarine
- 3 cups pecan pieces
- 12 oz. chocolate candy coating (almond dark)
Melt butter at 300* in 15x10 jelly roll pan.
Toast pecans in butter.
Melt chocolate candy coating in a microwave safe dish until melted.
Remove from heat and cool for 2 minutes. Stir in pecans and drop by teaspoons on wax paper.
Let cool then serve.
May use white chocolate or mix white and dark chocolate.