2018 Pecan Season is here!!!

recipes

Toasted Pecan Cluster

Nydia Ganas

  • 3 tbs. butter or margarine
  • 3 cups pecan pieces
  • 12 oz. chocolate candy coating (almond dark)

Melt butter at 300* in 15x10 jelly roll pan. 

Toast pecans in butter.

Melt chocolate candy coating in a microwave safe dish until melted.

Remove from heat and cool for 2 minutes. Stir in pecans and drop by teaspoons on wax paper. 

Let cool then serve.

May use white chocolate or mix white and dark chocolate.


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