100% Natural Pecan Oil. A light and healthy Southern gourmet oil rich in antioxidants and low in saturated fats. Less saturated fat than Olive Oil. Pecan oil has a buttery, nutty flavor and is perfect for sauteing, baking, deep frying, pouring over salads, marinating poultry, fish and vegetables, or as a butter substitute. The smoke point 470 degrees making it ideal for cooking at high temperatures. Cold pressed without the use of heat or chemicals. A non-GMO food. Refrigerate after opening to maintain freshness; otherwise use within 6 months.