Karen's Pecan Banana Cake

• 1 1/2 cups cooking oil
• 2 1/2 cups sugar
• 3 well beaten eggs
• 3 cups of cake flour
• 1 tsp. baking soda
• 3/4 tsp. salt
• 1 tsp. vanilla
• 1/2 cup buttermilk
• 1 1/2 mashed bananas
• 1 cup toasted chopped pecans
• 1 cup coconut

Mix ingredients until well blended.

Bake at 275*f for 1 1/2 hours.