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Recipes

Mouthwatering Watermelon Cooler

Garrett Ganas

Mouthwatering Watermelon Cooler

It's summertime and nothing beats this heat better than a nice cool poolside drink! 3 cups coarsely chopped seeded watermelon 3/4 cup sugar 1/2 cup lightly packed fresh mint leaves 2 cups white grape juice 1 teaspoon shredded lime peel 3/4 cup fresh lime juice, chilled 32 ounces club soda, chilled fresh mint sprigs (optional) watermelon wedges or balls (optional) Place watermelon in a blender or food processor. Cover and blend until smooth. Strain watermelon puree through a fine mesh sieve; discard pulp.In a large bowl combine all the sugar and mint. Using the back of a wooden spoon, lightly crush mint by pressing it against the side of the bowl. Add grape juice,...


Roasted Tomato Pasta with Mozzarella

Garrett Ganas

Roasted Tomato Pasta with Mozzarella

The red and yellow cherry tomatoes add a great pop of color to this pasta dish! Perfect year round, but especially for summer, this pasta salad is sure to stand out from the rest! 1 pound red and/or yellow grape or cherry tomatoes, halved 2 teaspoons dried oregano 3 cloves garlic, sliced 1 teaspoon kosher salt 1/4 cup olive oil 1 16 - ounce package dried rotini pasta 1/3 cup olive oil 2 tablespoons white wine vinegar 1/2 teaspoon cracked black pepper 8 ounces small fresh mozzarella balls or cubed fresh mozzarella 1/2 cup snipped fresh basil Preheat oven to 450 degrees. Arrange the tomato halves, cut sides up, in a foil-lined baking pan. Sprinkle with oregano, garlic, and salt; drizzle with the 1/4...


Maple Pecan Banana Bread

Garrett Ganas

Maple Pecan Banana Bread

Topped with a maple and pecan mixture, this maple pecan banana bread is a great combination of sweet and salty.    Ingredients: 1 1/2 cups flour 1/4 cup white whole wheat flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/8 tsp nutmeg 1 1/2 cups mashed banana 1/3 cup maple syrup 3 Tbsp maple sugar 1/4 cup coconut oil, melted and slightly cooled 1/2 cup low-fat buttermilk, at room temperature 1 large egg, at room temperature 1 tsp vanilla extract Maple Pecan Topping 1/3 cup pecans, halved 3 Tbsp maple sugar 3 Tbsp...


Cast-Ironed Charred Corn

Garrett Ganas

Cast-Ironed Charred Corn

Named one of Garden and Guns best recipes, this Cast - Ironed Charred Corn recipe is perfect for summer. Savory and delicious, anyone will enjoy it! 8 ears of corn, husks and silk removed 1/4 cup bacon, cut into small dice 1/2 tsp. unsalted butter 1/2 cup Vidalia onion, minced 1/2 cup heavy cream 1/2 tsp. salt Cracked black pepper, 1 tsp. chives, minced To remove corn kernels, cut off the ends of each ear to make flat surfaces. Then, stand ears in a wide casserole dish and, one at a time, cut down the sides with a sharp knife....


Pecan Praline Cake

Garrett Ganas

Pecan Praline Cake

Great for company, holidays, breakfast, or potlucks, this Pecan Praline Cake recipe can do it all. Sweet with a nice crunch, this cake is sure to cure anyone's sweet tooth! CAKE INGREDIENTS: 1 box butter pecan cake mix 16 oz. can coconut pecan frosting  4 large eggs 3/4 cup coconut oil 1 cup half-and-half for increased flavor instead of water 1/2 cup chopped pecans BUTTER PECAN GLAZE INGREDIENTS: 14 oz. can  sweetened condensed milk 3 tbsp. butter 1/2 cup chopped pecans Preheat oven to 350°.Grease or spray a 9 by 13' baking dish with cooking spray. In a mixing bowl, combine all the cake ingredients except for the chopped pecans, mix well. Then add chopped pecans and stir to...