Mini Cheddar Cheese Balls
- 1-8 oz. pkg. cream cheese
- 8 oz. shredded cheddar cheese
- 1 tsp. dry mustard
- 1 tsp. Worcestershire sauce
- 1/8 tsp. cayenne pepper
- chopped pecans for garnish
Beat together cheese, mustard, Worcestershire and cayenne pepper until smooth.
Chill until easy to handle. Shape into large ball or small ones.
Roll in chopped pecans until well coated.
Will keep 4 weeks in the refrigerator.