Pecan Log

• 1 jar of marshmallow cream (7 oz.)
• 1 lb. confectioners' sugar/10x powered sugar
• 1 tsp. vanilla extract
• 1 lb. caramels 

Combine marshmallow cream, sugar and vanilla.

Knead together until firm. Shape into 5 logs.

Wrap in wax paper and freeze.

Melt caramels and 1 tbs. of water using a double boiler.

Dip frozen rolls into melted caramels then roll in chopped pecans.

Firmly press pecans into caramel.