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recipes

Sour Cream Cranberry Salad

Nydia Ganas

  • 2 cups hot water
  • 6 oz. cherry jello
  • 1 can whole cranberry sauce
  • 1 pint sour cream
  • 1 tbs. lemon juice
  • 1 cup chopped pecans

Dissolve jello in hot water.

Add lemon juice and cranberry sauce. Mix well.

Chill until thick.

Fold in sour cream and chopped pecans. Pour in oiled mold or dish.


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