Chocolate Frosting

• 1 stick of margarine
• 1/4 cup cocoa
• 1/3 cup buttermilk
• 1 lb. powered sugar
• 1 cup chopped nuts
• 1 tsp. vanilla 
• Dash of salt

Mix margarine, cocoa and buttermilk, bring to a boil.

Add sugar, pecans, salt and vanilla.

Stir and spread on cake or brownies.