Chocolate Frosting

  • 1 stick of margarine
  • 1/4 cup cocoa
  • 1/3 cup buttermilk
  • 1 lb. powered sugar
  • 1 cup chopped nuts
  • 1 tsp. vanilla 
  • Dash of salt

Mix margarine, cocoa and buttermilk, bring to a boil.

Add sugar, pecans, salt and vanilla.

Stir and spread on cake or brownies.

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