- 1 box light brown sugar
- 2 sticks margarine
- 1/2 tsp. cinnamon
- 3 cups cake flour
- 3 eggs
- 1 tsp. baking soda
- 7 cups chopped pecans
- 1 lb. candied cherries
- 1 lb. candied pineapple
Mix 1 cup flour, fruit and pecans with spatula.
Mix all other ingredients with mixer.
Fold in fruit and pecan mixture.
Drop 1 tsp. of batter per cookie on greased cookie sheet.
Bake at 300*f for 15-20 minutes.
This recipe makes a lot of cookies that also freeze well.