Fruit Cake Cookies

• 1 box light brown sugar
• 2 sticks margarine 
• 1/2 tsp. cinnamon
• 3 cups cake flour
• 3 eggs
• 1 tsp. baking soda
• 7 cups chopped pecans
• 1 lb. candied cherries
• 1 lb. candied pineapple

Mix 1 cup flour, fruit and pecans with spatula.

Mix all other ingredients with mixer.

Fold in fruit and pecan mixture. 

Drop 1 tsp. of batter per cookie on greased cookie sheet. 

Bake at 300*f for 15-20 minutes.

This recipe makes a lot of cookies that also freeze well.