2018 Pecan Season is here!!!


Fruit Cake Cookies

Nydia Ganas

  • 1 box light brown sugar
  • 2 sticks margarine 
  • 1/2 tsp. cinnamon
  • 3 cups cake flour
  • 3 eggs
  • 1 tsp. baking soda
  • 7 cups chopped pecans
  • 1 lb. candied cherries
  • 1 lb. candied pineapple

Mix 1 cup flour, fruit and pecans with spatula.

Mix all other ingredients with mixer.

Fold in fruit and pecan mixture. 

Drop 1 tsp. of batter per cookie on greased cookie sheet. 

Bake at 300*f for 15-20 minutes.

This recipe makes a lot of cookies that also freeze well.

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