Salty Roasted Pecans
Total time - 30 - 35 minutes
Ingredients
- 4 cups of shelled pecan halves
- 1 stick of butter
- Large frying pan
- 15"x11" oven pan
- Paper towels
- Newspaper
Directions
- Preheat oven to 300 degrees
- Layer newspaper with paper towels on top on counter
- Melt Butter in frying pan on low heat
- Add pecans to melted butter and stir
- Spread pecans in single layer on oven pan
- Bake for 15 minutes then stir and coat with butter in pan
- Bake additional 10 minutes, stir and coat again
- Check/stir in 5 minute increments until pecans are golden and smell toasty
- Remove from oven and spread in single layer on paper towels
- Sprinkle with salt and toss until salted to liking
- Allow to cool and store in airtight container