Salty Roasted Pecans

Total time - 30 - 35 minutes


  1. 4 cups of shelled pecan halves
  2. 1 stick of butter
  3. Large frying pan
  4. 15"x11" oven pan
  5. Paper towels
  6. Newspaper


  1. Preheat oven to 300 degrees
  2. Layer newspaper with paper towels on top on counter
  3. Melt Butter in frying pan on low heat
  4. Add pecans to melted butter and stir
  5. Spread pecans in single layer on oven pan
  6. Bake for 15 minutes then stir and coat with butter in pan
  7. Bake additional 10 minutes, stir and coat again
  8. Check/stir in 5 minute increments until pecans are golden and smell toasty
  9.  Remove from oven and spread in single layer on paper towels
  10. Sprinkle with salt and toss until salted to liking
  11. Allow to cool and store in airtight container